Mutton Meat - ဆိတ်သား (1 KG)

Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste.
Most mutton curries require slow cooking on low heat (dum style) to retain its moisture, juices and tenderness. Meat should first be cooked over high heat to seal juices and then cooked till tender on low heat.