Pure Ground Black Pepper is carefully sourced from mature pepper berries that have been harvested and sun-dried for seven to ten days. It is biting and hot to the taste, with a sharp aroma that is recognized by chefs worldwide. Pure grind imparts the greatest amount of flavor due to its fine, consistent granulation. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use in dishes where lower visibility is desired, such as Beet and Orange Salad, Vanilla Butter Shrimp Rolls, and Roasted Cod with Cumin Spiced Arugula and Poblano Sauce.
Black Pepper (100%)
Product of Vietnam, packed in Australia.
Use On: Vegetables, Meats, Fish Use With: Garlic, Onion, Salt Use In: Curries, Soups, Casseroles, Stir Fries, Dressings, Dry Rubs, Marinades
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.